Phone Number of
Indian Institute of Hotel Management and Culinary Arts is
9000777722 04027154304, 04027171591 .
Indian Institute of Hotel Management and Culinary Arts-IIHMCA is affiliated to Osmania University.
Indian Institute of Hotel Management and Culinary Arts-IIHMCA is a personification of the endeavors of a hard core group of hospitality professionals with years of extensive exposure to some of the finest hotels in England, India, Srilanka and Cruise liners from Europe and America. The objective of the IIHMCA is to provide world class training to its students and provide them with excellent career opportunities in the hospitality industry across the country and the globe. The institute is housed in a spacious Campus of 40,000 Sqft of built-up area with state of Art Kitchens and infrastructure comparable to International Standards. The Indian Institute of Hotel Management and Culinary Arts-IIHMCA is committed to providing its students with theoretical information and practical experience that will give them strong foundation in culinary fundamentals and hands-on skills. This enables them to obtain employment in the industry and to meet or exceed the expectations of employers. It is located at 7-91/5, Nagendra Nagar, Habsiguda X Roads, Hyderabad.
The Indian Institute of Hotel Management and Culinary Arts-IIHMCA provides library facility for the students as well as the staff members. The atmosphere is calm so that the students can concentrate on their reading. Selected valuable books, recommended by the experts in their relevant fields, are available in the library. The college procures National and International Journals for the student’s reference. A Computer Lab to learn applications of high technology in the workplace for efficiency in accounting, purchasing, inventory and recipe management. Using the internet research to find out and learn about topics related to Food and Service Industry. Students can opt for on campus hostel facility. The hostel takes care of housekeeping and mess facilities for the students. The food is served keeping in mind the palates of students coming from different communities. Under the care of a resident warden. With comfortable rooms, nutritious food and other requisite facilities, it provides a congenial atmosphere suitable for academics.
To acquaint the Indian Institute of Hotel Management and Culinary Arts-IIHMCA students with fundamentals of Food Production, enabling the student to learn the basic process of cooking, mastering the subject of the ingredients used and their importance – Methods of cooking and related terminology. To have professional approach for making international breads. To have knowledge on raising agents, proving time, baking temperatures and glacing of end products. Error & rectification in dough making and after baking. To professionally plate desserts, compound desserts, cakes, gateaux, tarts etc. To provide hands on practical training in quantity cooking emphasizing on the mixing & combining of ingredients in right proportions for large quantities, rectification of errors during cooking to avoid wastage and to introduce the students to Indian Regional Cuisines with special emphasis on authenticity, ethnicity and cultural linkages. Facilities for various sports and games like Football, Basketball, Volleyball, Hockey, shuttle badminton, Cricket, Kho-kho, Kabaddi and athletics are provided. Students can also avail the facilities of indoor games like Table tennis, carom and Chess.
To emphasize the importance of appearance, garnish, presentation and eye appeal in order to make the food look presentable. Also to acquaint the Indian Institute of Hotel Management and Culinary Arts-IIHMCA students to the latest trends in cold kitchen and its importance in gastronomy. Advance cold food presentations with emphasis mainly on presentation and the techniques of making intricate cold presentations. To make elaborate pastry and confectionery show pieces. Students will develop the artistic approach towards pastry and confectionery products and due importance is given to the finishing and eye appeal for presenting plated and whole desserts for both a la carte and buffets. Lecture Rooms where you discover the theory and application of culinary science and other topics such as fine wine appreciation and the creative uses of fresh herbs. To understand the role of a front office personnel in a hotel and to perform basic front office task and telephone Etiquette, Conversation and Manners. Taking a reservation on telephone. Guest check in procedure. Providing information.
Indian Institute of Hotel Management and Culinary Arts-IIHMCA Students will be introduced to classical restaurant service styles, table laying, menu planning and the restaurant operations. To develop the knowledge of various alcoholic beverages, their history, manufacture, classification, storage, mixing and service. To impart menu knowledge in French and service of beverages such as Service of Wines, Beer, Spirits, Liqueurs, Aperitifs and mixed drinks. Area where demonstrations, guest lectures, classes with OHP, students seminars and workshop are conducted. Students are also given coaching on communicational skills by using latest Audio aided techniques. The conference room is equipped with modern audio-video technological facilities. The conference room witnesses the young talent indulge in group discussions, presentations, mock sessions, online seminars etc. Modern cafeteria in the campus provides nutritious food to the students at no extra cost. Special dishes are served to students on special occasions. To give the students a broad practical knowledge of the work carried out by the House- Keeping department including maintenance of difference areas.
The Indian Institute of Hotel Management and Culinary Arts-IIHMCA offers Bachelors Degree in Catering Technology and Culinary, (BCT&CA), Bachelors Degree in Hotel Management and Catering Technology (BHM&CT) and Certificate Course in Food Production and Patisserie. The program is designed to prepare culinary professionals with the technical skills, management training and exposure to the culinary arts that creates a well balanced individual with many opportunities for career growth. Our graduates are prepared for immediate entry into a growing job market as proficient chefs.
Indian Institute of Hotel Management and Culinary Arts-IIHMCA has a well organized placement cell coordinates with reputed hotels and other hospitality organizations in the country, to identify attractive job opportunities. Campus interviews from major chain of Hotels and others are arranged in the final year of the course. The institute has achieved hundred percent placement record. The institute has excellent placement record track record over the years.
Indian Institute of Hotel Management and Culinary Arts Address
The address of Indian Institute of Hotel Management and Culinary Arts is 7-91/5, Nagendra Nagar, Habsiguda X Roads, Hyderabad, Andhrabad.
Indian Institute of Hotel Management and Culinary Arts Email Address
The email address of Indian Institute of Hotel Management and Culinary Arts is
info@iihmca.org.
Indian Institute of Hotel Management and Culinary Arts Website
The Website of Indian Institute of Hotel Management and Culinary Arts is
www.iihmca.org.
Indian Institute of Hotel Management and Culinary Arts Customer Support Service Phone Number
The customer support phone number of Indian Institute of Hotel Management and Culinary Arts is
9000777722 04027154304, 04027171591 (Click phone number to call).
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